What's Cooking?
music83lover2001
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Can you help me decide which baking/cookie sheet?
I called CS at WS and they were not helpful at all (I think there have been posts about that recently). They almost seemed as if I was inconveniencing them with my question, so I will ask you helpful, nice Nesties. I am looking to replace my cookie sheets and am wanting to try the Goldtouch bakeware that everyone raves about. I usually make cookies frequently, probably what I bake the most, but sometimes I bake chicken breast, potato wedges or stuff from Schwans (egg rolls, curly/french fries) for a treat. I am not sure if I should just go with actual cookies sheets since that is what I bake most often or should I go with half or quarter baking sheets. What would you recommend?
Re: Can you help me decide which baking/cookie sheet?
I have cookie sheets that I bought from Williams-Sonoma many moons ago. I don't even think they sell them any more! They are just heavy, metal pans, but they work well. These Goldtouch ones look quite fancy!
I try not to use my cookie sheets for anything other than cookies, but if you want them to be multipurpose, it sounds like a half or quarter baking sheet would work best!
I'd also love to hear if anyone has experience with these Goldtouch baking sheets
I am curious, but why?
Do you also use them for cookies or just frozen items?
Adventures in My Kitchen
Ditto. I use them for all my cookies, and I definitely enjoy having a baking sheet that's rimmed for other uses.
I just try to keep them looking nice! Plus my cookie sheets are not rimmed, so they are not as useful for other things.