What's Cooking?
LauraBeth1401
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Fresh Salsa ?
So, my mom has this killer salsa recipe that I've made once or twice. I want to make it this weekend since I have a lot of the ingredients at home. But it's just DH and I and while we could eat the entire batch ourselves, I was wondering if it could be frozen so I could save some of it. Would it thaw out too mushy, do you think? I'm thinking it would but I figured I'd see if any of you had an idea. Thanks!
Re: Fresh Salsa ?
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