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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD? (4/13)
I'm making pizza with tiny lamb meatballs and caramelized onions. As you can imagine, I'm excited. 
Re: WFD? (4/13)
whole wheat linguine with shrimp, feta and (canned, fire-roasted) tomatoes
your pizza sounds awesome.
Turkey feta burgers w/ a mozz/tomato/basil salad. And most certainly wine!!! It's been that kind of week.
App night: shrimp cocktail hummus pita cheese crackers sausage edammae mozz sticks for h and taquitos for h veggies and dip.
Mimosas and cocktails yum!
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zucchini "pasta" and regular ww spaghetti and pomodoro sauce and ww bread w/ oil/vinegar. I'm craving vegetables and comfort food :-)
Is that from last month's BA? If so, those tiny meatballs are on my to-make list, I hope they're good!
We went out for Thai- som tom (green papaya salad), chicken satay, pla goong (grilled shrimp with lime, red onion, red chili paste), and nua yang (marinated grilled beef with a hoisin-like sauce) for apps, then we shared pad prik pao (minced chicken, peppers, onions, peas, corn and scallions in chili paste sauce) for our dinner (and had plenty leftover after all of the apps!).
It was inspired by that, but I was way too lazy to make their meatball recipe, which called for a zillion ingredients. I made a super simple one instead.
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