What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: WFD?
chenin blanc
shrimp ricotta ravioli in seafood broth
a braised artichoke with yogurt hollandaise
crab cakes, roasted asparagus, goat cheese scallion muffins
a cannoli (yeah...just one between the two of us; that's all I had enough filling for)
my food blog
Like me on Facebook!
!
Saturday I went to visit a friend and her newborn and brought pizza.
Today I plan to plan to make burgers from a meatloaf mix and pinto beans. We nned to go food shoppping so using up what we already have. Today is so so beautiful out so grilling and eating outside