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I hate when I forget an ingredient when I'm baking

I just put some muffins in the oven 5 minutes ago and I'm fairly certain I forgot the baking soda. Baking powder, yes. Baking soda, no. Gah. Total mush-brain today.

Seriously. I'm fairly certain that's a dozen muffins that are wasted now.

Re: I hate when I forget an ingredient when I'm baking

  • Now I can't decide if I should wait to see how crappy they are or just toss 'em now. Crap.
  • They may just be denser but still taste good. A friend used to always confuse tablespoons and teaspoons when it was just T or t.

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  • I hate when I've started mixing then realize I'm missing ONE ingredient!
  • imageegs_sweetness:
    I hate when I've started mixing then realize I'm missing ONE ingredient!

    That happened to me last weekend when I was making pancakes. I realized, after everything (including the accompanying whipped cream) was already mixed together that I didn't have regular milk. Luckily, we had vanilla soy milk. They tasted good, but they were super chewy.

    315, I would let them bake and then give them a taste test.  

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  • imageBethaBoo:

    315, I would let them bake and then give them a taste test.  

    Well, I let them bake but they're pretty bad. I'll probably eat a few anyway because I hate food going to waste but it's just not what I was hoping for. Bummer.

  • image315bride:

    imageBethaBoo:

    315, I would let them bake and then give them a taste test.  

    Well, I let them bake but they're pretty bad. I'll probably eat a few anyway because I hate food going to waste but it's just not what I was hoping for. Bummer.

    What a disappointment. I am with you, though - I would eat a few as well.  

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