What's Cooking?
sporky
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
TWM <<This Week's Menu>>
Monday: sweet and sour stir-fry
Tuesday: broccoli alfredo and caesar salad
Wednesday: minestrone soup and salad
Thursday: NY strips, twice baked potatoes, roasted asparagus
Friday: spinach baked ziti
Saturday: out for sister's birthday
Sunday: Mediterranean gratin with salad
What's yours?
Re: TWM &lt;&lt;This Week's Menu&gt;&gt;
Mon - I'm going out to happy hour with my business partners / MH is having crockpot corned beef
Tue - using leftover corned beef for hash with sweet potatoes and eggs
Wed - grilled chicken salads
Thu - pasta with grilled zucchini, eggplant
Fri - pizza
Sat - out to a ballgame
Adventures in My Kitchen
Monday : Tilapia with green beans & cous cous
Tuesday: BBQ beer chicken and pasta salad
Wednesday: Lasagna with garlic bread and maybe a green salad
Thursday: Nothing special. Probably leftovers or frozen pizza
Friday/Saturday/Sunday: Not really planned. I a frozen roast for crockpot italian beef and some chicken wings to use up.
Monday: BBQ chicken with grilld asparagus.
Tuesday: Grilled pork loin medallions with spicy bourbon glaze & roasted veggies
Wednesday Open - H works late so whatever I feel like. Probably some sort of fish dish.
The rest of the week is completely unplanned so far, but I need to get on a plan because I need to go to the grocery store. I cleaned out the fridge on Friday and now I realize we really don't have that many ingredients to make much.
What I'm thinking....
Today: Leftovers/clean out fridge
Tomorrow: Making a turkey breast in the slow cooker, having it with either homemade mac and cheese or mashed potatoes and veggies
Wednesday: Using some of the turkey to make enchiladas. Having it with spanish rice, corn and maybe salad.
Thursday: My first day at my new job...it'll be leftovers or going out.
Friday: Caprese pasta, rolls and salad
Monday: Beef Roast, broccoli
Tuesday: Out with H's FD for awards dinner
Wednesday: Grilled shrimp, salad
Thursday: Out with friend, going to a play
Friday: Homemade Pizza
Saturday: Burgers
tonight - shrimp scampi
Tue - stir fry of some form
Wed - omelet, frittata...something with eggs and peppers that I need to use before they go bad
Thur - turkey meatballs with edamame fried rice (since I didn't get to make it last night)
Married / The Cookaholic Wife
M ? chicken pot pie soup, cheddar sour cream biscuits
T ? sausage and vegetable spaghetti, breadsticks
W ? Hoisin glazed pork tenderloin, brown rice, broccoli
T ? corn chowder with avocado and lime, southwest egg rolls
F ? Stromboli, parmesan salad
S ? hosting a Wine Swap
So Tasty, So Yummy
I normally plan over the weekends and shop Sunday afternoon, but this weekend was a wash so I didn't get anything done (related to weekly prep!).
Tonight we're having leftovers from my son's Baptism yesterday, and Friday we're going over to some friends' for a cookout if the weather holds up. For the rest of the week I have no idea. If DH had his way it would be:
- Velveeta Shells and Chicken Fingers
- Spicy Chicken Sandwiches
- Grilled Chicken Club Sandwiches
I'll probably do 1-2 of those, but I feel like that's a college dude menu, which is why DH loves it!
~~Our Family Blog~~
Sunday: garlic and herb encrusted pork loin with pregravied potatoes and roasted broccoli
Monday: honey ginger salmon, jasmine rice and steamed veggies
Tuesday: side salads and spicy chicken rigatoni
Wednesday: parmesan crusted pork chops, garlic rice and steamed broccoli
Thursday: philly cheesesteak sloppy joes and oven fries
Friday: out
Tues: Slow Cooker Honey Sesame Chicken
Wed: Breaded Chicken Cutlet with Ham, Triple Creme Cheese & Baby Arugula
Thurs: Thai Chicken Enchiladas
Mon- Hot dogs and beans, broccoli
Tues- Meatloaf, couscous, roasted asparagus
Wed- Chicken Parmesan Pasta
Thurs- Pizza and salad
Fri- Cheese enchiladas with salsa Verde, corn salsa
Sat-out
Sunday: Easy Slow Cooker Lemony Garlic Chicken Breast with asparagus (it's in season!) and whole-wheat couscous (ready in minutes!)
Monday: Chef Meg's Slow Cooker Lasagna with cheesy potatoes and a green salad.
Tuesday: Sun/Mon Leftovers
Wednesday: Chef Meg's Healthy Chicken Vegetable Casserole.
Thursday: Sloppy Joes
Friday: Wed/Thurs Leftovers
Saturday: Slow Cooker Marinara Chicken and Vegetables
Saturday-general tso chicken and rice and green beans
Sunday-Tortolini with mixed veggies
Monday-Herb crusted chicken casserole with rice and veggies
Tuesday-Red Lobster
Thursday-Ravioli with mixed veggies
Friday-out to dinner
Saturday-out to dinner
Saturday-general tso chicken and rice and green beans
Sunday-Tortolini with mixed veggies
Monday-Herb crusted chicken casserole with rice and veggies
Tuesday-Red Lobster
Wednesday-Chili with rice and veggies
Thursday-Ravioli with mixed veggies
Friday-out to dinner
Saturday-out to dinner