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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Baked walleye help!
DH isn't a big fan of fish but is game to try walleye tonight. I know I want to bake it but have no idea how. Any recommendations would be fantastic! And, we can't use eggs or egg wash due to allergies. TY!
Re: Baked walleye help!
I've baked fish in foil packets, topped with a mixture of small can diced (unsalted) tomatoes, chopped kalamata olives, capers, lemon zest and oregano. This is delicious and good at concealing "fishy" tastes while still complimenting the fish.
You can also do just a simple lemon & fresh thyme or lemon and other fresh/dried herbs.
I like to thinly slice lemons and lay the filet on top of the lemons to bake/broil.
Yeah that's right my name's Yauch!
I usually do foil packets in the oven with my fish. I've never made walleye, but I've made landlocked salmon and lake trout. I usually use lemon juice & just salt & pepper the fish. If I ever had real lemons in the house I'd consider putting a couple of slices in the packets.
However, if your H isn't a big fan of fish, I'd probably try using milk to coat the fish with panko breadcrumbs. Drizzle some melted butter on top and bake.
When we are camping we use Ritz crackers for breading, and I've even resorted to Cheese Its before because I absentmindely ate all of my Ritz crackers before dinner.
I just about grew up on walleye from northern minnesota.
Mother would cut it into serving size pieces, coat in egg wash, and then crushed saltine crackers, and fry in light oil. So good. So that's the only way I know.
Do you use an egg substitute? I would think this could be baked also.