What's Cooking?
rider5344
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Updated menu, thoughts/suggestions and wine pairings?
Heirloom Bruschetta
White Bean Dip
Lemony Carrot Soup
Cornish game hens stuffed with feta, pine nuts, olives, capers and basil
Asparagus
Parsnip puree
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Re: Updated menu, thoughts/suggestions and wine pairings?
I think these choices sound much better, and more universally appealing.
I'm thinking a nice chianti actually.
and LOL when I say that all I can think of is silence of the lambs
How many wine pairings are you looking for?
Two?
Three? (starter, soup and main course)
Yeah that's right my name's Yauch!
That menu sounds delicious!
I would probably do a good Sauvignon Blanc and/or Viognier. But that's probably because DH doesn't really like many reds and those whites shout spring time to me.
I'd go for a Galician (Spain) or Portuguese Torrontes, Verdelho or Albarino through the soup and then a Bordeaux Rose with the main course.
I love a Chianti but I just think it's too heavy.
Yeah that's right my name's Yauch!