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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
chipotle tacos - a q
So I have leftover roast chicken and want to use it for tacos. I also have a leftover can of chipotle chiles in adobo. So am thinking of just rehating the chicken meat with the chipotles but if I use the chiles straight, I'm thinking the heat will knock me out. Thinking of maybe thining them out with some chicken broth? A squeeze of lime? Any other ideas or spices I should add?
I realize I could google this - but was hoping to get some ideas from this board.
Re: chipotle tacos - a q
If you have sour cream, you could always mix the chipotles with that instead. I love chipotle cream.
Anyway, you could simmer the chicken and chipotles in a little broth or water. I'd probably add a little garlic and oregano. Since chipotles are spicy and smoky, I don't necessarily think you need cumin.
I also really like the combo of honey + chipotles.
awesome - i DO have sour cream (mexican sour cream - yum!) - that's a great idea.
and i will give the chicken a simmer with some broth, chipotles, maybe a clove of garlic (i think i have mexican oregano too?) and tomato paste - perfect.
the chicken had a rub that went under the skin - chipotles, lime and honey. alas - most of it burned off on the grill (along with the skin - sad).
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