What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
hiiii
I'll say hi too 
I've posted randomly over the years but I don't even lurk regularly. I make "regular" food & usually feel a lil out of my league around here but I love reading your blogs & seeing your pictures. I'll try to contribute more.
I've posted randomly over the years but I don't even lurk regularly. I make "regular" food & usually feel a lil out of my league around here but I love reading your blogs & seeing your pictures. I'll try to contribute more.
Re: hiiii
Welcome!
I think the nice thing about this board is that it is all skill levels. Some people on here have only been cooking a short time, some have been to culinary school or have food-related businesses. But we all love food or we wouldn't be here - and we can all learn something from one another.
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