What's Cooking?
philandclaire
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
4/18 blog updates
http://www.brannyboilsover.com/2012/04/17/mushroom-crusted-turkey-burgers/
![[image]](http://farm8.staticflickr.com/7253/7086902455_6529e0ba13.jpg "[image]")
A snafu over spring break led me to find out my husband loves the flavor of mushrooms - it is the texture that makes them gag-worthy to him. These burgers have ground dried mushrooms in them and he loooooved them.
A snafu over spring break led me to find out my husband loves the flavor of mushrooms - it is the texture that makes them gag-worthy to him. These burgers have ground dried mushrooms in them and he loooooved them.
Re: 4/18 blog updates
Shaved Asparagus Pizza
Slow Cooker Honey Sesame Chicken
I have a book review, author's spotlight, and book giveaway today.
Heaven's Rage (mystery/suspense)
Spinach and Cheddar Rolled Omelet
Spicy Candied Bacon (I believe someone posted a similar recipe several weeks ago. I'm not sure if we adapted the same recipe, but I would be happy to credit that person for inspiring me to try this! Please just let me know who you are and I'll link to your blog!)
Also, enter to win a $30 Amazon gift card! The giveaway ends this Friday.
Shredded Brussels Sprouts
Thin Mint Brownies
Martha's Classic Crumb Cake
korean street tacos
Married / The Cookaholic Wife
Lemon & Dill Bean Salad
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Dinner last night
Sauteed Filet Mignon in Garlic Butter
Mediterranean Chicken Kebab Salad
Kate's Recipe Box || Relatively Bookish
PB&J Bars
rack of lamb
So Tasty, So Yummy
Mini Honey Corn Dog Muffins
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Chicken Bacon Ranch Pizza
Spanish Shrimp with Sunset Orzo
My Food Blog
Coconut chicken with apricot sauce: http://seeaimeecook.blogspot.com/2012/04/coconut-chicken-with-apricot-sauce.html
My Bio My Recipe Blog: See Aimee Cook
Oh shizit yes!
I am making this for dinner. So glad everyone posts so early. I tried the flautas from PAGAS's blog the other day. YUM!
If DH he would DIE! He would eat these for breakfast, lunch and dinner!
I ate an embarrassing amount of these!
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