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Fish tacos with flounder? Yes?
If so, does anyone have a recipe? If not, can you suggest something interesting to do with flounder that isn't fried or breaded?
Re: Fish tacos with flounder? Yes?
Fish tacos generally call for a "meatier" fish than flounder, something dense like mahi-mahi or grouper rather than a delicate and thin filet like flounder. That said, it would still taste good, I think - just don't manhandle your flounder too much.
Flounder is great broiled or baked in foil, frying and/or breading it is one of many options for this mild-tasting, flaky, white fish.
Yeah that's right my name's Yauch!
I don't know, I make fish tacos with tilapia and that's a light, delicate fish. I think flounder would be similar.
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Do you? I've never made them only eaten them in restaurants and it's always been a thicker, denser filet.
I did say that flounder would work.
Yeah that's right my name's Yauch!