Will freshly whipped cream last until Monday?

GreenEyedGal

I thought I needed to make a dessert for today but turns out, I don't need to make it until Monday. Part of it includes heavy cream whipped until thick, which I did last night to help save time. I kept it in the Kitchenaid Mixer bowl in the fridge. Do you think it will last until I assemble the dessert on Monday?

lucy460

Sorry, but no. It's going to deflate and get weepy.

Maybe someone here knows whether you can re-whip it on Monday.

veniceforever

Mines always been fine for a few days after. 

moreace01

I agree with PP that it will probably deflate and get weepy - if it hasn't already. I think you should be able to rewhip it though. Maybe use a whisk so you don't overwhip it though?

UDscoobychick

Depending on how stiffly you whipped it, it will probably deflate a bit, but you should be able to re-whip it.

CKinLA

The heavier the cream, the longer it will stay "solid" (when I use lighter whipping cream, it gets a little liquidy). You can rewhip though.

GreenEyedGal

Thanks everyone! I noticed its already a tad deflated but I'm go to hold onto it and rewhip it like you guys suggested.