What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
F/U crab pot pie
Hi Ladies! I asked last week about a crab pot pie. I found this recipe
http://www.saveur.com/article/Recipes/Joes-Stone-Crab-Pot-Pie
the only modifications I did was I added some sherry and instead of crab soup base I used lobster stock.
It was outrageously good. DH thought it was one of the best things I ever made. Highly recommend.
Re: F/U crab pot pie
So Tasty, So Yummy