What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Cooking/Baking turkey for lunch meat
Hi all. Sorry if this has been posted before. In an attempt to get away from processed foods and lower our sodium intske, I have decided to start cooking my own turkey for our sandwiches during the week. This week I'm planning on using an injectable marinade, but I'm just curious if anyone else does this and how you season it prior to cooking, to have some different ideas. TIA!
Re: Cooking/Baking turkey for lunch meat
I was just going to say the same thing. My mom used to do that when we were little for our lunches. She'd just buy the turkey breast and cook that. It's a heck of a lot easier than cooking the whole dang turkey.
the mr & mrs blog
Oh I was definitely will be getting just the breast. Thanks ladies!!