What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
using sweetened cond. milk to make caramel...a ?
has anyone ever did the can of sweetened condensed milk in a crock pot or boiled on the stove to make caramel?
wondering if this would work to dump it in a glass canning jar first? I know the milk is already in a can and therefore BPA......but hoping that transferring to glass wouldn't add more. thoughts?
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Re: using sweetened cond. milk to make caramel...a ?
Yes, I've done it in the regular can. The sticky stuff that is used to adhere the label came off and stuck to my crock pot. It was not fun to clean.
It should work just fine in a glass canning jar with a lid.