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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Suggest an appetizer
I'm going to a local GTG at a pottery place (all you do is pick a piece and paint it). We're allowed to bring food/drinks. Someone's already bringing wine and I was going to bring a snack/appetizer. Any suggestions of what I should make/bake/bring?
Re: Suggest an appetizer
-- Thoughts become things, choose the good ones! --
Since it's at a place where you will be listening to an instructor, something that is made into individual pieces sounds best.
I'm thinking pizza rollups, mini quiches, bruschetta, or crab cheese wontons, all which taste good either warm or at room temps.
Bruschetta is good! That way you can keep the toasted bread separate (so it doesn't get soggy) and assemble on site.
I like that.
-- Thoughts become things, choose the good ones! --
Something I like to do, that is really easy:
Take a block f cram cheese sprinkle garlic powder or dill on it, wrap it in a pillsberry pizza crust, twisting the sides. go over it with a basting brush with either milk or EVOO then pop in in the oven for 15 min. take it out, pair with crackers and apples, and you get to break through the bread to the cheese! Its fantastic!
and goes well, with wine!