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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
fresh rosemary suggestions
My boss just brought in a bunch of fresh rosemary sprigs. What is everyones favorite way to use it?
I am thinking of chopping and tossing with chopped potatoes, oil, salt & pepper, then baking. I had planned to have tilapia tonight for dinner, any way to incorporate the rosemary with the fish?
Re: fresh rosemary suggestions
Rosemary & fish is not a great combination, imo.
But the fish will be great with rosemary & garlic roasted potatoes as a side.
It's great as a cocktail sprig or in lemonade.
It's amazing on chicken and lamb.
It's also used in chicken cacciatore.
Yeah that's right my name's Yauch!
This is such a great one pot meal with lots of fresh rosemary! I made it earlier this month and I can't wait to make it again!
http://chimeraobscura.com/mi/yep-more-chicken/
I agree with pp about fish and rosemary not going well together but it compliments beef and chicken both wonderfully!
Also, I have made potatoes that way and they are wonderful!
I love it in these chicken burgers.
This was a good soup, but make sure you use good quality feta.
This pork tenderloin is so insanely good.
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I use it in my bacon cheddar quiche with scallions
Rosemary shortbread cookies-- sounds weird but it's SO good.
This was one of our favorite things we made last summer - Grilled Halloumi with Rosemary-Grape-Walnut Relish & Garlic Bread
You could also use it in a Focaccia bread.
Or on the topic of fish + rosemary. This was a good recipe from Cooking Light - Halibut & Cannellini Beans in Tomato-Rosemary Broth
Levi 4.21.10