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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
ISO vanilla cupcakes & chocolate frosting recipes
I've made a lot of chocolate cupcakes and have a favorite go-to recipe for that, but this will be my first attempt at vanilla cupcakes. I'd prefer a recipe that uses the whole egg (I know some just call for whites to make it look white, but I don't care about that) for the cupcakes. so if you have either of these recipes or both that would be great!
Re: ISO vanilla cupcakes & chocolate frosting recipes
Hopefully these help:
yellow cake (comparison of 3 recipes)
chocolate frosting (comparison of 3 recipes)
my food blog
I just realized I never blogged my chocolate frosting recipe, oops! Here is my vanilla cupcake recipe though
http://thewaytohisheart.wordpress.com/2009/06/20/starting-with-a-classic/
My all time favorite chocolate icing recipe is Hershey's Perfectly Chocolate Frosting
1/2 cup (1 stick) butter (melted)
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar 1/3 cup milk
1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
I love your comparison blogs!! I took your pumpkin cupcakes and they were a hit
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maeghan21 - thanks! those look really good
K&D - this recipe sounds awesome
maybe I'll have to do a comparison post! (since I don't have a blog)
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Levi 4.21.10
these look yummy!
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