What's Cooking?
K&P414
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
grilling question
So due to poor time management I have obligated my oven for the next 3 hours while my Pavlova finishes up. I was going to make this but I need to have dinner ready around 6:00 (so in like an hour and a half) because we're having people over.
I don't want to just put them on the grill because it seems like to me they kind of cook in the sauce, plus my grill hasn't been heating evenly. Can I put a metal baking dish on the grill and cook the chicken in that? Any other suggestions?
Re: grilling question
I bet if you cook them in a pan it would take a little longer. I would just cook them directly on the grill, or if you really want too cook them in a pan just temp them with a meat thermometer to make sure they are done.
Those look really good!