What's Cooking?
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I got romaine lettuce, asparagus, strawberries, basil, and tomatoes this week.
Still have kale and sausage leftover from last week, so I'm going to make some sort of pasta dish with those. Probably use the asparagus, lettuce, and tomatoes for salads for lunch next week--I'm feeling kind of uninspired. I think I will plant the basil (it's still got its root ball) so that I can enjoy it all summer long! We'll snack on the strawberries.
What was in your CSA box this week, and what are you planning to do with it?
Re: CSA box 4/21-4/27
Garlic Chives, Kale and Radishes.
I used the garlic chives in spaghetti sauce and with chicken marsala. Also plan to use it on scrambled eggs this weekend
Had the Kale last night sauteed with garlic, oil and veggie broth, tossed with red wine vinegar and salt &pepper
Have been using the radishes sliced thin in my lunch salads