Health & Fitness
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Pre race carb loaded meal-- what do you eat??
I am trying to figure out what I should eat the night before my first half marathon. What do you eat as your pre-race meal?
What do you typically eat the morning of?
(This is all new territory for me!)
Re: Pre race carb loaded meal-- what do you eat??
Yes,I'm smiling...I'm a marathoner!
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CO Nestie Award Winner-Prettiest Brain-Back to Back!
2011 Bests
5K-22:49 10K-47:38 Half Mary-1:51:50
2012 Race Report
1/1-New Year's 5K-22:11
2/11-Sweetheart Classic 4-mile-29:49
3/24-Coulee Chase 5K-21:40
5/6-Colorado Marathon-4:08:30
5/28-Bolder Boulder 10K
Pizza has treated me well the night before a race, and it's easy to find anywhere, so that's my go-to. Or spaghetti marinara.
The morning of, I stick with my usual wheat toast with peanut butter and a banana.
Don't use what works for ME, though, use what you've had (successfully) before any other long run during training.
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Well, what works for me the night before a big race is basic pasta w/ chicken, pizza or pancakes. Something that is easy on my stomach and doesn't cause me to have gas or have to go #2.
The morning of a half I will have toast or an english muffin w/ a little PB. the morning of a marathon or longer distance race, it's a bagel w/ a little PB.
2012: Running & Race Accomplishments:
2-12-12: Riverview Winter Fest 4 mile, 34:59 8:45 pace - 23 weeks pregnant
2-29-12: Leap Year 4 mile, 36:45 9:11 pace - 25.5 weeks pregnant
3-11-12: Corktown 5K, 28:33 9:13 pace - 27 weeks pregnant
3-25-12: Rock CF Island Half Marathon, 2:11:03 10:00 pace - 29 weeks pregnant
4-16-12 Boston Marathon, deferring to 2013
8-11-12: Run thru Hell 10 mile or 4.8 mile
9-30-12: Brooksie Way Half Marathon
10-21-12: Grand Rapids Marathon
11-22-12: Detroit Turkey Trot 10K
Number one rule:
Don't try any new foods the day before a race.
I usually eat pizza the day before and avoid salads. (my tummy doesn't agree with too many leafy greens the day before a long run)
The day of the race I usually have a banana and fiber one bar.
It's taken me a while and many races to figure out what works best with my body, but I always have a regular size Whole grain tuscan linguine with grilled chicken from Noodles & Co the night before and a whole wheat bagel with peanut butter 2 hours before the start time for breakfast.
For anything longer than a 10K, I will spend a couple days prior to the race ramping up my carbs.
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