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Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Quinoa is some of the best stuff (iow wfd?)
I made it with crushed tomatoes, chicken stock and parmesan and finished out with butter tonight. I served it with chicken breast with bruchetta (sp?) Topping. Awesome
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Re: Quinoa is some of the best stuff (iow wfd?)
that sounds really good.
i had a piece of leftover leg of lamb and am about to make an oven s'more. maybe two.
I hate quinoa.
blech. I'm glad you like your dinner though!
I want an oven s'more or two.
Quinoa is so good!
Look up the recipe for Lemony Shrimp with Cous Cous and White Beans. Substitute the quinoa for the cous cous. You will thank me.
I had a chili cheese dog.
/burp
chicken fajitas. yes, it's friday again in the taboobybabubernac house.
DH had a happy hour at Buffalo Wild Wings. So since we only have one car, Will and I had a dinner date while DH hung out with coworkers.
FYI, that needs to be your next nest name. lol
We grilled a turkey breast, and I made sides of home made mac-n-cheese and green beans w/ garlic and bacon. Of course, H was not feeling well, and both the girls were in complete meltdown mode, so I was the only one who ate anything.
i love quinoa. i make big salads with it an all sorts of veggies and balsamic vinegar.
tonight i had a zucchini, spinach and cheddar quesadilla.
http://www.skinnytaste.com/2012/03/mediterranean-chicken-kebab-salad.html
skinny taste mediterranean chicken kebab salad. i also made the skinny tzatziki to go with. it was freakin AWESOME!
We went out for Italian. For $30 on Fridays they have a three-course prefix.
I had arugula with goat cheese, red peppers and walnuts, butternut squash ravioli with brown butter sauce and sage, and a lemon cake. (The lemon cake and some of the pasta are sitting in my fridge waiting for me to eat the rest because that is a lot of food.)
I love quinoa. I make it with chicken broth or veg broth. It's yummy with steamed asparagus. or anything.
wfd? So far, two beers. Probably going to be five beers before the Rockies game is over. aaaahhhh, Friday.
Any recipe that calls for rice or cous cous or orzo (and probably other stuff as well), you can sub quinoa.