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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I cook my best meals when I cook in nothing but an apron (PIP)
See? lol.
Enchiladas with nacho cheeze sauce. It actually looks pretty gross in this picture.
Re: I cook my best meals when I cook in nothing but an apron (PIP)
Do you always wrap your silverware and use place mats? I'm impressed!
What do you put in your enchiladas?? I need to know because I know it's not meat and therefore I will eat it.
I was hoping hte PIP would be of you in the apron
I wrap and switch my napkins out every three days or so unless they are really dirty. Yes we always have placemats and napkins because
A) I don't want to use paper napkins that will end up in a landfill.
I'm still impressed, but I still want to know what you put in your enchiladas!
I'm sorry. I forgot. Tonight was chorizo seitan because I was feeling lazy. Sometimes I do a mixture of red and green lentils or black beans. Others I press my tofu and season it with a premade mexican spice pack. I also used the humnut cheeze sauce recipe tonight because again, I was feeling lazy.
Care to share your recipes? I'm pescetarian who tries to eat vegetarian and vegan as often as possible without traumatizing H who is omnivore, but eats what I eat most of the week.
Sure. Would you like the one for tonight or would you just like to pageme anytime you have a craving and I'll send you a recipe?
I'm thinking of starting a blog with all my recipes, but worry that no one would read and that I'd be ultra boring.
I would read your blog. I read VeganDad and OhSheGlows pretty regularly.
But in the meantime, if you want to share your top three favorite recipes (preferably including this enchilada), I would be most appreciative.
These probably aren't my absolute favorites but they are my go to's.
(1) black bean burgers.
-1 can black beans (drained and mashed)
-1/3 cup quick cook oats
-1/8 cup flax
-1 tbsp tahini
-1 tsp garlic
-1 heaping tsp cumin
-1 tbsp brewers yeast
(mix together, let flavors blend for 20 mins, shape into patties and heat over stove) I usually cook this with sweet potato fries or zuchinni sticks.
Enchiladas with Cheeze Sauce - This is NOT healthy in any way.
-Corn tortillas
-Canola oil
-Enchilada sauce (you can used canned, but I really like this recipe: http://www.food.com/recipe/mexican-enchilada-sauce-109685 )
-Chorizo seitan (this can be bought premade at whole foods. I use and prefer Upton's)
Heat the oil and fry your tortillas till slightly crispy. Let the oil drip off and then immediately dunk in your enchilada sauce. Add in your (cooked) seitan and roll into a tiny enchilada. Top with daiya or humnut cheeze (recipe can be found on ohsheglows) and bake at 400 for twenty minutes.
Squash Patties (Also not overly healthy but tastes great)
- 1 zuchinni
- 1 yellow squash
-Flax egg (1 Tbsp flax and three Tbsp warm water)
-1/2 cup tomato paste
-Add bread crumbs if too runny....
Shape into round patties. Fry in olive oil until both sides are crispy. Serve over a bed of wild rice and spring mix. Yum.
Feel free to page me anytime you need inspiration!
Hungry Caterpillar = Favorite newb!