Is yours done yet? We are going out a lot this week.
S ? chicken picatta, pasta with asparagus and mushrooms in a lemon cream sauce
M ? Pork Chops and peppers, Hassleback potatoes, green beans
T ? Cilantro lime chicken tacos, black beans
W ? out at LA Crawfish
T ? out at Niko Nikos
F ? veggie pizzas
S ? out for a Kentucky Derby party
Re: Menu for the week?
Saturday - roasted chicken, gougeres, asparagus
Sunday - california roll burgers
Monday - lentil marinara over spaghetti squash
Tuesday - risotto with peas, pesto, and salmon
Wednesday - more lentil marinara over spaghetti squash
Thursday - chickpea biryani
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Lots of salads, just for Bridget. ;-)
Southwestern stuffed sweet potatoes, avocado salad with lime vinaigrette
Ground beef stroganoff, salad
Cuban pork quesadillas, black bean/corn saute
Cashew chicken with brown rice
Provolone and pesto pita pizzas, salad
Canadian bacon & cheddar omelets, toast
Awesome. Particularly because I'm having company next Friday and I'm making tortellini. I figure I have to serve a side salad with it to make it seem like a complete meal, so I'm trying to figure out how to do that so I actually enjoy it!
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Sat: herbed white chicken pizza
Sun: at a birthday party
Mon: white bean ragout with toast
Tues: goan beef curry, naan, cucumber salad
Wed: DD and I have a date for Mexican
Thurs: Athenian shrimp orzo (for real this time, the last two times I've had it on the menu I've ended up changing it a lot for various reasons)
Fri: TBD, Bridget's lentil marinara is looking really good though, and DD would be much more receptive to it than DH, and he's OOT
I actually have a menu plan this week! It's a big week at our house!
Saturday: Pan fried smoked salmon cakes with lemon and herb aioli, roasted potatoes and salad.
Sunday: Cuban sandwiches and oven fries
Monday: Shrimp Fajita Pasta
Tuesday: Chicken and Corn Chowder
Wednesday: Some form of stuffed chicken with pan sauce, roasted carrots and salad
Thursday: Lemon Garlic Shrimp and Grits
Friday: Aquatica (local water park) and then a concert that night for a friends band. So most likely packing lunch and eating dinner on the cheaps out.

Saturday: GRADUATION!!!! Plus it?s Cinco De Mayo. I have zero plans to cook but do intend on celebrating!
Menu plan
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Sun: Teriyaki Tofu and Pineapple Kebabs
Mon: Buffalo Chicken Burgers
Tues: Baked Quinoa and Chicken Parmesan
Wed: Grilled Cheese Crepes with Shaved Asparagus
The plan, not sure of what days for what:
M: chicken hot dogs and sweet potato fries (DH is up to bat)
T: kale salad, herbed cheese quick bread
W: egg sandwiches and hash browns (DH again)
Th: PW's perfect pot roast
S- Spicy Thai Noodles
M- Creamy Spring Pasta
T- Slowcooker Shredded Beef Tostadas
W- I'm working late, DH on his own
Th- same
F- Breakfast for dinner
S- Crab Pot Pie
M - I'm going to a charity event and will be eating there
T - Lemon & Dill Chicken
W - my SRC recipe swap pick
Th - Ravioli with chive pesto
F - Beer battered tilapia with chipotle mayo (maybe in taco form?)
S - who knows...
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Homemade pizza margharita
Mahi-Mahi tacos with tomatillo sauce and watermelon jicama salad
Goat cheese - red pepper pasta with spring salad
Veg Chili with cornbread
Eggplant lasagna with a green salad and ciabatta
Smoked salmon hash with roasted asparagus
and a night of leftovers.