What's Cooking?
readyin07
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
RP: Thickening up a blue cheese sauce...HELP Please :)
Ugh. Reading fail. I am making buffalo chicken calzones for dinner with a blue cheese dipping sauce thing. The recipe is just Greek yogurt, blue cheese, S&P and green onions - all blended. Well, I didn't read it correctly and got regular plain yogurt instead of Greek. Yeah, the sauce is like water. It was also a little sweet so I added in some sour cream and got the taste good. I tried three teaspoons of cornstarch and it's not helping. At all. Any ideas to salvage dinner?
Re: RP: Thickening up a blue cheese sauce...HELP Please :)
my food blog
Try lining your strainer with a coffee filter or paper towel.
my food blog