What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
F/U to my stuffed shells recipe post
If I want to sub the 1 (28 ounce) jar pasta sauce with homemade, what's a quick & easy way to do it? i.e. how would I whip up a quick sauce?
As always - TIA!
One beautiful toddler and one beautiful baby.
Re: F/U to my stuffed shells recipe post
I don't measure for my pasta sauce, but Melissa has some recipes in her blog:
Meat sauce
Marinara
Vodka sauce
I think any of the three would work. The marinara is going to be closest to the jarred sauce, meat sauce will be heartier, and the vodka sauce will be very rich. Just use as much as you need.