What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What to do with prepared polenta
I have a tube of polenta that I picked up at the grocery store and don't seem to be using. Any ideas/recipes?
Re: What to do with prepared polenta
I'd cut it into slices, then pan-fry it a little. Serve with a ragout of sorts -either a veg one like mushroom, or something like beef/chicken.
You could also slice it and then layer it with lasagna type ingredients and bake.
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I know I'm really late on this thread but you can slice it, pan fry it and serve with butter and maple syrup.
Fried Mush*
*don't be scared, that's just what us mid-westerners call it.