Married Life
sonrisa
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What should I make for dinner?
in Married Life
Chicken in a port mustard sauce with mashed potatoes and grilled veggies
cheeseburgers with grilled veggies
shepherd's pie
pasta something....
Motivate me to start making dinner. Grilled veggies are leftovers so that part is easy.
Re: What should I make for dinner?
What time is it where you live? It's 10:15 right now and I'm getting ready to go to sleep lol.
Chicken in port mustard sauce sounds good.
I could not get enough of tacos when I was pregnant, same for a friend of mine. Well, tacos and wings. lol
Pasta or burgers.
lol i know, but if you ever try it let me know how it turns out.
This is something similar:
http://uktv.co.uk/food/recipe/aid/536227
Mushrooms.
The other day I had these outstanding oyster mushrooms in a sherry sauce, and I truly did think of you.
The were divine. DIVINE.
The chef really did honour the ingredient, it was so simple yet so delectable.
Yummmy. I need to buy more mushrooms.