Let's say you were making a lasagne that couldn't involve

scottydont

Yeah, can't have Daiya, but the bechemel sauce is a-go. 

Gretchenindisguise

scottydont:

Yeah, can't have Daiya, but the bechemel sauce is a-go. 

 

Well frizzle. I thought you said you've had it before and liked it. I haven't found another good alternative cheese yet either. All the ones that seem good have casein in them. I get all excited by their claims, "melts like real cheese! tastes great!" then I read the ingredients throw them to the ground and yell, "what's the *** point of being an alternative cheese if you have dairy mother***?!"

 

Go for the bechemel.  

scottydont

Gretchenindisguise:

scottydont:

Yeah, can't have Daiya, but the bechemel sauce is a-go. 

 

Well frizzle. I thought you said you've had it before and liked it. I haven't found another good alternative cheese yet either. All the ones that seem good have casein in them. I get all excited by their claims, "melts like real cheese! tastes great!" then I read the ingredients throw them to the ground and yell, "what's the *** point of being an alternative cheese if you have dairy mother***?!"

 

Go for the bechemel.  

I've tried it out of desperation (small amount), loved it, actually, and got sick.

Dude, if I had the funds and the food know-how, I would spend hours in a test kitchen making all sorts of dairy alternatives, because some of them are gooooooddd-awful.

AbbeyS2011

scottydont:

AbbeyS2011:

Sorry - you lost me at dairy.

I cannot bring myself to commit such blasphemy in the kitchen. That is NOT a lasagne - it is a pasta/veggie dish. 

Allergies.  Speak any English?

*gestures with puppy*

Sometimes, along as it is mixed in with my Hannibal Lecter voice -  with some fava beans and a nice Cianti...........

BABisme

Make a shepherd's pie.  Lasagne with no tomato sauce doesn't even compute in my brain.  Can you call it lasagne without sauce?