Whole wheat pizza dough...and freezing?

IrishCoffee7

I want to start making my own homemade (whoe wheat) dough.  Does anyone have a fairly foolproof recipe?  And is it easy to freeze in single-pizza portions? 

And lastly, how do you defrost it (assuming it's a yeast recipe)?

Thanks!

mamie&cc

I've made this one and yes, freezing is easy. To defrost I take it out of the freezer before work, place on a baking sheet covered with plastic wrap and leave it on the stove/counter. When I get home from work it's ready to use.

http://www.marthastewart.com/316808/whole-wheat-pizza-dough

IrishCoffee7

mamie&cc:

I've made this one and yes, freezing is easy. To defrost I take it out of the freezer before work, place on a baking sheet covered with plastic wrap and leave it on the stove/counter. When I get home from work it's ready to use.

http://www.marthastewart.com/316808/whole-wheat-pizza-dough

Thank you !!!!!!

BridgetMc

I always keep some of this pizza dough in the freezer.  To defrost, I just transfer it from the freezer to the fridge the night before I want to use it.

Ally

BridgetMc:

I always keep some of this pizza dough in the freezer.  To defrost, I just transfer it from the freezer to the fridge the night before I want to use it.

This exactly - it is wonderful recipe - there is some in my freezer right now!