What's Cooking?
PAGAS
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's on the menu for next week?
S ? BBQ at my parents, bringing tres leches
M ? chicken Scallopine with saffron cream sauce, fettucine
T ? girls? night out at Zake Sushi
W ? out at Vinoteca Poscol
T ? crispy apricot pork chops, herbes de Provence potatoes, green beans
F ? steak tacos, guacamole, black beans
S ? ABCLTs on Best Bread Machine bread, cucumber & tomato salad
Re: What's on the menu for next week?
Sun: chicken fried rice
Mon: chicken with tomatoes and mushrooms, garlic mashed potatoes
Tues: subs or pizza
Wed: bacon burgers with bacon onion balsamic jam, cherry tomato salad
Thurs: rosemary fried chicken, leftover sides
Fri: taking my mom out to dinner for mother's day
Sat: leftovers or take-out
Sat-Mon - OOT which will hopefully mean loads of seafood!
Then some carry-overs:
flank steak with sweet potatoes and corn on the cob
greek chicken burgers
chicken gnocchi soup
Adventures in My Kitchen
Gingered Eggplant Stew with cheese knots
Mushroom Stroganoff with Spring salad
Mussels in white wine sauce with French Bread
Pad Thai
Spinach walnut salad with fried cheese
Shrimp fra diavolo with tomatoes vinagrette
and a night of leftovers.
Su--Emeril's braised chicken thighs with button mushrooms, roasted asparagus, brown rice
Mon--caprese sandwiches (DH is prepping)
Tues--green beans with pears and bacon, rolls
Wed--beef tacos (DH again)
Thurs--jollof rice
Sunday - Chicago-style pizza
Monday - leftovers
Tuesday - roasted red pepper and tomato soup
Wednesday - chipotle beef tacos
Thursday - leftovers
Friday - TBD
T - french dip sandwiches (meat made in crockpot), cole slaw with cumin-lime vinaigrette -http://iwasborntocook.blogspot.com/2011/05/sure-what-can-i-bring.html
W - leftovers
Th - cajun baked tilapia, green bean & corn salad
F - not sure yet
Sat - girls night out at Eataly!http://eatalyny.com/
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