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I am so uninspired with my dinner recipes
I am trying to make a menu for the week, but am so uninspired by my recipes. We have been having a lot of the same old favorites lately and I would like to switch things up, but have no idea what to make. We like Chinese food a lot and DH likes Mexican, but we like a wide variety of flavors. I try to make things on the healthy side (not fried, served with veggies as a side or in the dish, low fat ingredients, etc.) but we don't buy a lot of organic ingredients (so expensive) unless they are on sale. Usually the only meat I buy is boneless skinless chicken breast or lean ground beef. I would like to spend no more than an hour making dinner. I try not to us processed box meals and like to season with flavorful, healthy ingredients (LOVE garlic, lemon, etc.). What are some of your family favorite or go-to recipes? Any blogs you can recommend (one of my favorites is Annie Eats)?
Re: I am so uninspired with my dinner recipes
We don't like pork, DH can't eat shrimp (it makes him sick) and we love fish. I don't get it very often, but mainly because I don't have any recipes for it. I would love the tilapia recipe if you care to share it.
Thanks for the mexican recipe. It sounds wonderful and I have been dying to try quinoa!
a few of my favorite tilapia recipes:
Ginger Soy Glazed Tilapia
Tilapia Puttanesca
(I have others, too)
and a few other easy dishes:
Melissa's Turkey Meatloaf
Pasta with Poached Egg & Peas
BBQ Chicken Enchiladas
Eggplant Stew with Polenta
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Tilapia is great for fish tacos if you like them....I usually just season the tilapia w/ a little cumin & chili powder, pan fry. make a little slaw w/ some cabbage, plain yogurt, lime juice & cumin. use corn tortillas, slightly toasted, and put it all together, fresh lime juice over top & some fresh salsa. Yum!
Here's my go to tilapia recipe though. Super easy & I tend to always have the ingredient on hand. Sorry the tilapia amt is isn't exact, I usually just buy 1-2 fillets for the 2 of us depending on how big they are. I also tend to make more of the liquid than the recipe b/c I like it on my rice too.