What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
** Pagas/So Tasty So Yummy **
I have your Penne Alla Vecchia Bettola and your CI's Penne Alla Vodka bookmarked. In your opinion, which do you enjoy better and why?
The ingredients seem similar, and not sure which to make for MIL...
Re: ** Pagas/So Tasty So Yummy **
So Tasty, So Yummy
Perfect, thanks.
I actually posted a question on your blog, but for the meal, is it necessary to use fresh oregano or can I use dried?
So Tasty, So Yummy