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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Need a Good Vodka Pasta Sauce
If anyone has a really good Vodka Pasta Sauce that they would like to share, I would appreciate it. TIA
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Re: Need a Good Vodka Pasta Sauce
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I've heard many good things about Rachael Ray's "You Won't Be Single For Long Vodka Sauce." haven't personally made it though.
http://www.foodnetwork.com/recipes/rachael-ray/you-wont-be-single-for-long-vodka-cream-pasta-recipe/index.html
I liked this:
http://www.zestbakery.com/fruit/tomato/basil-garlic-trumpet-pasta-with-vodka-sauce-and-kielbasa/
Here's my recipe it will make 2-3lbs of pasta depending on how much sauce you prefer on your pasta.
In a 1 1/2 to 2 inch deep pan:
1. Put one stick of butter and one medium onion chopped-simmer for 20mins (add teaspoon of minced garlic if you like garlic)
2. Add 1/4 cup of vodka(you choice)-simmer 15 mins
3. Add large can of crushed peeled tomatos(I use Rienzi)-add medium can of hunts tomato sauce-simmer 15mins
4. Add heavy cream slowly while stirring until you reach the color you want(the lighter pink the richer it is, I prefer medium pink so it's not too heavy or light)-simmer 15 mins
5. It's ready to serve!!!!!
This is a vegetarian vodka sauce, if you want to add prosciutto or pancetta you do it with step one so it cooks in with the butter and onion which really brings out the flavor of the meat
Enjoy, hope you like it!!!