Married Life
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Freezer jam? Really dumb question
So, since I'm not officially canning it, and just keeping it in the freezer, do I need to boil the jars? Or just wash them prior to making the jam?
I got some strawberries from the strawberry patch on Friday, and I need to do something with them. Like, today. Halp!
Re: Freezer jam? Really dumb question
OK. I'm officially dumb. The thought of using plastic (in which I store EVERYTHING else I freeze...soup, chili, casseroles, etc) never even occurred to me.
Martha Stewart fail.
They would actually last longer in glass because of the tighter seal. I've made freezer jam without boiling the jars and they keep for a few months in the freezer.