I tried both of these recipes this past week and really liked them. My kids did, too.
One is a super-fast (once you thaw the puff pastry) quiche. I added half a cup of thawed broccoli cuts and it was yummy. I didn't bother rolling it out, and the egg mix ran over the edges a little; but it was great for lunch and/or dinner. DD1 called it "egg pizza."
http://www.epicurious.com/recipes/food/views/Ham-and-Swiss-Puff-Pastry-Quiche-236565
Just made these for dinner with some leftover ham, and my four-year-old ate three of them.
http://www.epicurious.com/recipes/food/views/Cheddar-Biscuits-with-Smithfield-Ham-5015