What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Edamame Summer Salad
I'm sure this isn't original idea, but I came up with it this weekend when I was asked to bring a dish to a BBQ. It's really simple and it tasted delicious!
Ingredients:
(2) 12oz bags of shelled edamame
4oz of reduced fat feta
6 Tbsp of bacon bits (I used the package kind)
2/3 cup of dried cranberrys
2/3 cup of sliced almonds
1/2 cup of Naturally Fresh Poppy Seed dressing
Juice of one lemon
Salt/Pepper to taste
--Cook edamame according to package instructions, drain, then mix all ingredients together in a large bowl. Refigerate an hour prior to serving.
Sorry that most of my jokes are borderline inappropriate. And by sorry, I mean you're welcome.
Cait_S
Re: Edamame Summer Salad