What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What happened to my potato?
I made some freezer meals before DD was born, one of them being beef roast with veggies. I stuck the roast and veggies in a freezer bag and immediately stuck it in the deep freeze.
I pulled it out to thaw and stuck in the crockpot and my potatoes and black/brown. What happened to them? Are they still safe to eat?
Re: What happened to my potato?
my food blog
They didn't cook, just went to the freezer.
No sauce.
Oh, okay. Potatoes turn brown when they're cut. They oxidize. Even if they were in a bag, there must have been enough air in there for the potatoes cut surfaces to get brown.
I'm not sure if they're okay to eat. I think so, but you might want to google around a bit and see what the "experts" say. Or just buy a new potato.
my food blog
Thanks so much. I did some googling. They seem safe to eat but, since they look so gross - I will just serve around them and cook a fresh batch.
Lesson learned!