What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Pizza Pan recs
long time lurker looking for a recommendation for a pizza pan. Anyone have a favorite?
Re: Pizza Pan recs
What stone do you have?
(I'm open to all options and am thinking of it for homemade pizza)
We bought our pizza stone a few years ago from Williams-Sonoma and I bake pizza at 450 or 500 degrees depending on the crust and I've never had a problem with it damaging the stone. Be sure to preheat the oven with the stone in it. I also use a pizza peel to get my pizza in and out of the oven quickly, I bought it from Crate&Barrel.
http://www.williams-sonoma.com/products/baking-and-pizza-stone/?pkey=e|pizza%2Bstone|11|best|0|1|24||2&cm_src=PRODUCTSEARCH||NoFacet-_-NoFacet-_-Top_Wide_Agrarian%20-%20copy-_-
http://www.crateandbarrel.com/kitchen-and-food/serving-utensils/pizza-peel-board/s660453