Entertaining Ideas
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
XP: Marbled Cupcakes
I am going to make cupcakes either with something edible blue or pink inside for our families. I thought doing a filling would be fun, but there are really no fruity fillings for either color. So I thought about doing marbled cupcakes, with either chocolate or vanilla cupcakes with a blue or pink swirl inside.
Anyone know how to make marbled cupcakes? It's not going to be as easy as making a marbled cake. And if I could make the swirl just on the inside that would be cool, but that sounds pretty unrealistic. Any ideas are helpful! Thanks!
ETA: I just want ideas for the marbled cupcakes, not the fillings. Thanks!
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Re: XP: Marbled Cupcakes
Have you thought of making a Jello poke cupcake. I had never had these before but a friend of mine made them for a shower and they were awesome.
If you were still thinking of a pink filling you can always do a vanilla pudding that has some marischino cherries chopped up and a little of the juice.