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Crock Pot Mac & Cheese

I am gathering recipes/ideas for my LO's 1st birthday party and I'd like to make a macaroni & cheese in the crock pot so it will stay warm throughout the party.  Does anyone have a great recipe that they have tried and enjoyed?  Bonus if you made it for a crowd and it turned out well.  Thanks!!

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Re: Crock Pot Mac & Cheese

  • Crock Pot Mac and Cheese

    I've doubled it before with no issues, so tripling it shouldn't be a big deal if you needed that much.

    It is a lot of cheese and is super cheesy so you could cut back by 1/2 to 3/4 cup and still have it be really good.

  • This is the best mac and cheese I've ever had.  My sister made this recipe.

    1 box of Rotini pasta
    2 cups cheddar jack, shredded
    2 cups Monterey jack, shredded
    Half of a large block of Velveeta
    3 cups milk
    Garlic salt
    Butter ? ? stick (optional)
    Bread crumbs, any flavor (optional but highly recommended)

    1. Boil a pot of water for the pasta.
    2. Cook ? time on box ? usually about 7 minutes.
    3. Strain pasta.
    4. Place pasta and all ingredients in the crock pot, mixing together.
    5. Cook on high for 2 hours or low for 4 hours.
    6. If you put on low, make sure to check periodically, as it sometimes is done sooner.
    7. Approximately 30-45 minutes before the macaroni and cheese is done, sprinkle breadcrumbs on top.
    8. When breadcrumbs are crispy, it is ready.

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