What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
5/30 Blog Updates
Absolutely delicious, restaurant-esque fajita filling
http://www.tastetasticvoyage.com/2012/05/baked-fajita.html
Re: 5/30 Blog Updates
tuna salad
Married / The Cookaholic Wife
Jerk Seasoning
and a thank you!
Top 25 Foodie Moms!
Cheddar Cheeseburgers with Caramelized Shallots
Grilled Pork Chops with Blueberry Compote
Cook book giveaway! And how to make a DIY chocolate mold with just brown sugar
http://domesticfits.com/2012/05/30/diy-chocolate-molds-sprinklebakes-cookbook-review-plus-giveaway/
Corn and sweet crab soup
http://cookingwithcrouton.wordpress.com/2012/05/31/smokey-corn-and-sweet-crab-soup/
~ Kelsey Jean ~
Cooking with Crouton: A Food Blog