Baltimore Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*Gracie*
What recipe do you use for your marinated flank steak? I'm trying it for the first time this week and while I pulled a Rachael Ray one, if you recommend yours, I'd like to give it a try.
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Re: *Gracie*
Sometimes we use store bought marinades but this is one of our favorites:
1/4 cup A.1. Original Steak Sauce, divided 1/4 cup BBQ sauce1 tsp. GREY POUPON Dijon MustardDash of red pepper flakes or cayenne We usually tenderize the steak first as well.