What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Half and Half
I have some leftover half and half from a pasta dish I made. Not I am left with the question of what to do with the rest. Any recipe suggestions? TIA
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Re: Half and Half
Put it in your coffee?
Add it to a sauce?
How about using it in an egg dish (like a casserole or quiche)? I know I've seen that in recipes before, instead of using milk. I've never made this one, but a Google search gave me an example to share:
Breakfast Casserole Recipes
I once used half & half in place of milk for French toast, and to be honest, it was the best French toast I've ever had!
Here is another recipe using H&H Crustless Broccoli Cheddar Quiche
Homemade yogurt
french toast
rich hot chocolate
mousse
PAIF/SAIF welcome
PCOS-IR / Hypothyroid
IUI#1-3: 100mg Clomid + Ovidrel trigger = BFN