What's Cooking?
amandad18
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Runny Icing- Help!
I followed the recipe for cream cheese icing in the Back in the Day Bakery cookbook- A stick of butter (room temp), 16 oz. cream cheese (room temp), one tsp. vanilla beaten until smooth, and then adding 5- 6 cups powdered sugar.
I followed it to the letter, and still ended up with super runny icing. I tried chilling it, but that didn't help so much, so then I tried thickening it up with more powdered sugar which is slowly helping but is also ruining the taste of the icing.
Any ideas on what went wrong?
TIA!
Re: Runny Icing- Help!