Entertaining Ideas
wejustwant2:)
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Bring it on!
Hi! Everyone - I know this isn't a "cooking" board - but please share your favorite new summer recipes...
- drinks
- salads
- whatever else....
Thank you!
~ "W".
Re: Bring it on!
I haven't discovered any new favorite summer recipes this year, so I'm afraid I'm kinda lame, but I'll gladly post these again.
Grilled chicken (this is a weeknight staple for us)
Peach sangria
Broccoli-grape pasta salad
Grilled veggies
Corn salad
My Pinterest
The Googlesites Paint Bio
Thinking of doing cosmetic updates to a dated home? These were our costs.
I made a white peach sangria over the weekend that went over really, really well.
1 bottle pinot grigio + 1 cup (maybe a little more, if you're a lush such as myself) peach vodka.
Slice 5-6 white peaches and however many green and red grapes you like. Chill overnight, and voila!
Thank you! Will have to try a Peach Sangia this summer....