What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe Request: Using up pre-cooked meat
Hey guys!
My (very new) husband and I are blessed to live at a camp where they serve meals almost every day! Not too much cooking for me to do, which is a nice break. However, meals on the weekends aren't provided, and honestly, we get a little sick of "camp food" all the time. We are allowed to use the leftovers, though, so I'm trying to find creative and yummy recipes using the leftover meat from the camp meals!
We usually have meatloaf and sloppy joes every week, as well as pork tenderloin (I use that term loosely, though!), and grilled chicken.
Anybody have any recipes that use up leftover cooked meat?
Thanks!
Re: Recipe Request: Using up pre-cooked meat
pizzas, enchiladas, quesadilla, stuffed pasta, omelets, nachos as a filling snack.
If you get your hands on some chicken you can make these too
http://thewaytohisheart.wordpress.com/2012/02/01/buffalo-chicken-bites/
I used puffed pastry alot too. I will fill them with meat and cheese and coat in an egg wash and bake.
Also, baked potatoes, pasta with different sauces, stuffed shells, pizzas, salads, nachos, meat in crossiants, mini taco cups for leftover ground beef, sandwiches, po boys etc.
I usually use whatever we have in the kitchen and try to put a new spin on it to re-create it.