What's Cooking?
nmlahaie
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Xanthan Gum
I discovered the use of Xanthan Gum in blended coffee drinks last night, and feel like my life has been forever changed. The consistency/mouth feel was incredible without a lot of milk, and I've been dreaming of other things to blend all morning 
Most of the information and recipes I see online use it for GF baking, though. I've seen it in smoothies/milk shakes on a few blogs (like pbfingers.com) but it's rare. What other uses are there for this magical ingredient? Enlighten me.
TIA!
Re: Xanthan Gum