What's Cooking?
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Ice Cream 911!
Hey ladies! I haven't posted here in a looong time, but I need your expertise. DH and I made chocolate ice cream last night using the Cuisinart machine recipe (eggs, cook milk, mix together, etc). It says to cool in the fridge but it was taking a long time so we went to bed and decided to put it in the machine today. It is REALLY thick, like pudding bordering on fudge. Should I put it in the machine now? Let it warm up a bit and hope it loosens? Put it in the mixer with something to loosen it?
It tastes soooo good so I want to make sure I don't ruin it. TIA!
Re: Ice Cream 911!